Maracuja, nectarine & ginger light lemonade

6 juillet 2016 0 Comments

maracuja passion fruit nectarine ginger gooseberry light lemonademaracuja passion fruit nectarine ginger gooseberry light lemonade

One of my biggest habits when warm days come back is to prepare all sorts of refreshing or fruity drinks – even if sometimes pushing on the fruits flavors is a bit risky for the thirst -. My 2 musts to get rehydrated – excepting coconut water when I come back from my runs – are usually: lemony water with fresh herbs as basil or mint, and green iced tea, which I prepare in advance by making it infuse in a big teapot, then I stock it in the fridge. For this maracuja, nectarine & ginger light lemonade, I had to add maple syrup to enhance the tastes, which were too “boring” in the sugar-free version. This refreshing drink can be kept 2 days maximum in the fridge and has to be drank at a very fresh temperature. Endless gooseberry addict, which I was used to devour in my Dad’s garden when I was kid, I also added some to the preparation. The taste is not strong at all, but you can add them as well if you want some good looking lemonade.

Maracuja, nectarine & ginger light lemonade

Total Time: 10 minutes

Serving Size: for one bottle

Maracuja, nectarine & ginger light lemonade

Ingredients

  • 2 ripe maracujas
  • 3 tbsp maple syrup or honey
  • 1L sparkling water
  • 1 juicy nectarine
  • 1cm grated ginger
  • 1/2 lime juice
  • One small handful of gooseberries

Instructions

  1. 1. Peel and grate the fresh ginger. Smash hard of the ripe nectarine in a bowl, in order to let get out the juice. Cut the other half in quarters. Cut in 2 pieces the maracas, then core them into a glass bottle. Add the ginger and the nectarine.
  2. 2. Wash the gooseberries and take off the stems in case if they are too long. Cut in 2 pieces some of the gooseberries. Add them to the bottle. Pour 3 tablespoons maple syrup or honey, then squeeze the half lime.
  3. 3. Pour the sparkling water on the whole, then stir well with a long wooden spoon, close the bottle and store in the fridge for a few hours. Server fresh.
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