Since I came back from Japan, I tried to explore japanese cuisine more deeply thanks to all the culinary discoveries I made there. I had in mind this recipe of matcha dorayakis for a while. I intentionally chose to not sweeten mine too much, as I find the usual dorayakis quite sweet, sometimes too much to my […]
I decided to tweak the original Affogato version made with coffee by developing this masala chaï affogato instead, for all the ones who still want to enjoy themselves without having to drink it with coffee – because why not? Truth has to be said: I have to admit a bit shamefully that I’ve never tried […]
Like probably many people, it took me a while before to fully appreciate matcha tea taste. If you still belong to the ones who don’t like it so much, you might still want to give it a try when added into desserts, like this vanilla matcha marble cake. I really have a sweet spot for […]
Rolls belong to that kind of pastries that however you decline them, they’ll still remain as comforting as they are supposed to be. Those blackberry, chestnut cream & cardamom rolls are the perfect example to illustrate it, and couldn’t fit better to startFall with sweetness and seasonal products. That’s when I made Sébastien Bouillet’s blackcurrant […]
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