To try to forget Berlin early Spring grayness, March was definitely the ideal month for a weekend in Barcelona to soak up some sun and fill my belly with tapas. Not the same story regarding the way back to Berlin, looking at the rain reminding us that Spring wasn’t here yet. I have to admit […]
Beyond a fine and mastered cuisine that combine creativity and local culinary traditions, Andreas Schwienbacher can boast about being also the youngest head chef in a 5-star hotel of the Alto-Adige region, in North Italy. After having developed his skills among the restaurants he worked for all around the globe – mainly in Australia, Switzerland & […]
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