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Sebastien Bouillet’s chestnut & blackcurrant tart

Thanks to this chestnut & blackcurrant tart created by Sébastien Bouillet, a famous pastry chef from Lyon, I made a very nice discovery concerning this surprising union between blackcurrant and chestnut. The different layers – particularly the whipped cream and chestnut cream ones – bring sweetness (and even more calories…), which offset the sourness caused […]