Those no fuss fruit yogurts are at once a good way to tweak your yogurts as you wish, to not waste any syrup coming from a previously made compote (for instance), but also to enjoy flavored yogurts without having to also enjoy all the additives and sugars that are usually added to. I took the […]
One of the first things I was surprised about when I moved to Berlin was the price difference in supermarkets compared to France – well, when you arrive after one year in Paris, it’s actually not so hard to find cheaper -. The diversity of alternatives to a “classic” diet was also so much bigger, […]
The cherry season is always my favorite and I started to celebrate it with this goat milk panna cotta with thyme syrup & cherry compote! I’m actually finishing to write this post with my hand going back and forth between the bowl of cherries, my pot of homemade tapenade and the pile of freshly made seed […]
SAVORY Buckwheat salad with wild salmon, avocado, raspberry, pecan nuts & mint Buckwheat toasts with rosemary, sheep cheese & wild blueberries Burrata, pesto, roasted peach & tuna filo tart Chicken tajine with honey & rosemary Fine pastry eggplant tart with thyme & “Pélardon” goat cheese Focaccia Ful Mudammas Mediterranean style […]
Meringue pie with Rhubarb-Bourbon vanilla purée & caramelized mango Minty blueberry tart with a white chocolate & mango curd Peach, orange blossom & pecan nuts rustic pie Rhubarb & coconut galette (Low GI) Salted caramel, chocolate & sesame tart Sebastien Bouillet’s chestnut & blackcurrant tart Thyme grapefruit meringue pie Vineyard peach & basil tart
English
Français