Savory recipes

 

Alphabetical Index 

 

A

Almond & white bean hummus
Artichoke tagliatelle with creamy garlic white wine sauce

A simple grilled cheese sandwich
Autumnal burger with pumpkin & Calvados melted onions

B

Baked feta cheese with grapes & honey
Barley, almond & salmon Finnish style soup
Buckwheat toasts with rosemary, sheep cheese & wild blueberries
Burrata, pesto, roasted peach & tuna filo tart

C

Candied shallots & soft goat cheese tartlets
Cauliflower pizza, cream of mushrooms with truffle, creamy Burrata
Celeriac, Fennel & Pear Soup
Chestnut & pumpkin velouté
Chicken tajine with honey & rosemary
Chickpea patties with mushrooms & spinach
Chicory salad with Gorgonzola cream, dried apricots, walnut & thyme
Coconut curried noodle soup with Kale & peanuts
Cream of cauliflower soup, crusty bacon crisps & black truffle oil
Creamy macaronis with turkey, oyster mushrooms & thyme
Creamy polenta, smoked Burrata & cranberry-shallot sauce
Curry yogurt sauce

E

Eggplant, preserved lemon & Beluga lentil salad

F

Fall panzanella salad with roasted squash
Fig, gorgonzola, walnut & mushroom dumplings

Fine pastry eggplant tart with thyme & “Pélardon” goat cheese
Focaccia
Forest pie
Fresh mint pesto spaghettis 
Ful Mudammas

G

Gingerbread canapés with tarragon goat chantilly
Goat cheese & ramp pesto babka bread

H

Honey, goat cheese & fig tartine

K

Kitcha breads

M

Mediterranean style quinoa spring rolls
Mint pesto

N

Naans

P

Preserved lemon chicken meatballs
Preserved Lemons
Potato & scallion breakfast waffles
Purslane & spelt gratin with almond béchamel

R

Radish pickles
Reblochon stuffed brioches
Red curry paste
Red lentils hummus with coconut & curry
Red lentils soup with mint & sheep yogurt
Red pepper hummus
Red pepper sauce
Roasted squash lentil tortillas with chocolate sauce
Rosemary white asparagus cream
Rye pita breads

S

Salmon tartare with gorgonzola & mint
Savory porridge with miso, salmon & avocado
Shrimp spaghetti with garlic red pepper sauce 
Slow roasted cherry tomatoes with olive oil & herbs
Spelt scones with blue cheese, pear & walnuts
Spelt & rye sourdough bread
Spelt & wild garlic gnocchis
Spicy Brussels sprout, mushroom & peanut brown rice salad
Spinach, goat cheese & buckwheat gnocchi gratin
Soccas with red bean cream, marinated zucchinis & roasted butternut squash
Sourdough focaccia with shallots, olives & rosemary 
Swiss chard, Saint-Maure cheese & miso caramel tatin tart

T

Taleggio, candied onions & potato quiche
Tapenade 
Thai soup with prawns, coconut & curry

V

Veggie makis

 

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