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Sweet

Gingerbreads & Zimsterns

Going with Christmas, Gingerbreads and other dry cookies are very easy and fast to realize. You can integrate some ribbons into it, so that they can decorate your Christmas tree. Here are two classic recipes. For gingerbreads, I didn’t have any molasses, that’s why I decided to replace it by some maple syrup. Some conservatives […]

Sebastien Bouillet’s chestnut & blackcurrant tart

Thanks to this chestnut & blackcurrant tart created by Sébastien Bouillet, a famous pastry chef from Lyon, I made a very nice discovery concerning this surprising union between blackcurrant and chestnut. The different layers – particularly the whipped cream and chestnut cream ones – bring sweetness (and even more calories…), which offset the sourness caused […]

Banana bread

Banana bread peanut butter creamcheese topping nuts

Banana bread (For one loaf) Banana bread: 300gr flour, 2 eggs, 3 mashed ripe bananas, 100gr butter, 100gr brown sugar, 60gr smooth peanut butter, 2 handfuls of mixed nuts, 2 tsp baking powder, 1 pinch of salt. Cream-cheese topping: 100gr Philadelphia, 25gr icing sugar, 1/3 lemon juice, 1/2 tsp vanilla extract, 50gr mixed nuts. 1. Preheat the oven […]