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Savoury

Forest pie

Between days that are tending to be shorter -too much in Berlin- and winter slowly coming, we sometimes only want to lay with a plaid and an easy magazine,  accompanied with some food that warm your body and your heart – the first inspiration that came in my mind for this sentence was more about […]

Tapenade & Focaccia

In spite of the end of summer, here are 2 Italian-Mediterranean recipes, which will maybe bring back some sun on your table: a good occasion to take some aperitive this evening! For the novices, the Tapenade is a spread mainly made with green or black olives -as here-, anchovies, garlic and olive oil. About the focaccia, […]

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