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Andreas Schwienbacher’s cuisine at Alpen Palace, South Tyrol

Alpen palace South Tyrol Andreas Schwienbacher cuisine gastronomy

Beyond a fine and mastered cuisine that combine creativity and local culinary traditions, Andreas Schwienbacher can boast about being also the youngest head chef in a 5-star hotel of the Alto-Adige region, in North Italy. After having developed his skills among the restaurants he worked for all around the globe – mainly in Australia, Switzerland & […]

Odessa food guide

· Ukraine ·

odessa food guide grechka restaurant rapana blue cheese

For the second and last part of my Ukrainian culinary discoveries, I take you to Odessa, this city located on the seaside of the Black sea. On the Ukrainian cuisine side, there are not so big differences with Kiev, you can find there the same dominant features concerning the restaurants, which are very varied in Odessa. […]