After a few days well spent in France, I’m back to Berlin and its weird summer weather, and that would be a lie to say that I don’t crave for a piece of this Burrata, pesto, roasted peach & tuna filo tart, at least to bring a bit of sun back to my plate. For […]
This goat cheese & ramp pesto babka bread is on point if you’re looking for an original and economical idea to impress your friends during a future dinner or aperitivo. Even though the preparation for the homemade dough takes a bit longer, this pesto babka bread is incredibly easy to bake and you might even […]
If there is one thing I’m dreaming about right now, – excepting the desire to jump under a freezing shower – it’s eating something fresh enough to forget the 30 degrees temperature over here. And also about a high-carb dish that will give me enough energy to run properly my next race tomorrow, which is […]
The preparation of this vervain peach crumble doesn’t require a lot of efforts to make. It’s actually the perfect recipe to use the few peaches getting too ripe in the corner of your kitchen. To make the best use of all ingredients and don’t throw anything away, I kept the peach juice that disgorged overnight […]
In my desperate attempts – dramatic music – to catch-up with all the delay I accumulated over summer, I’m sharing this grapefruit curd basil ice-cream recipe that I realised a few weeks ago. Yes, summer is not completely over yet and that’d be sad to waste all this basil you’ve made grow with love during […]
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