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Français Apple & cinnamon baked oatmeal Muesli & chocolate breakfast crumble Pecan nut, dark chocolate & pumpkin crumble Rhubarb & strawberry oatcake Vervain peach crumble
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Apple & cinnamon baked oatmeal Muesli & chocolate breakfast crumble Pecan nut, dark chocolate & pumpkin crumble Rhubarb & strawberry oatcake Vervain peach crumble
Burrata, pesto, roasted peach & tuna filo tart Candied shallots & soft goat cheese tartlets Cauliflower pizza, cream of mushrooms with truffle, creamy Burrata Fine pastry eggplant tart with thyme & “Pélardon” goat cheese Forest pie Reblochon stuffed brioches Swiss chard, Saint-Maure cheese & miso caramel tatin tart Taleggio, candied onions & potato quiche
Very often, I cook recipes following my current inspiration, without really having in mind a specific origin to highlight through them. Even though I love Oriental or Asian flavors, I don’t cook them so often for the same eternal reason: I buy a ton of specific spices that I will use once or twice, before letting […]
I got a partnership with the Boucheries André food-shop chain, which is established in Lyon area. By this way, I enjoyed this opportunity and I cooked a chicken tajine with honey and rosemary. These butcher’s shops grew up since their creation, so I had the possibility to buy almost all my ingredients there, and some […]
Alphabetical Index A Apple, caramel & goat cheese cheesecake Apple & cinnamon baked oatmeal B Banana & buckwheat pancakes Banana bread Banana, Ginger & Buckwheat muffins Blackberry, chestnut cream & cardamom rolls Blood orange & rosemary sweet focaccia C Caramelized […]