Apple, caramel & goat cheese cheesecake
Apple & cinnamon baked oatmeal
Banana & buckwheat pancakes
Banana bread
Banana, Ginger & Buckwheat muffins
Blackberry, chestnut cream & cardamom rolls
Blood orange & rosemary sweet focaccia
Caramelized mango Tatin pie with rice flour and coconut sugar
Chocolate chip chestnut apple cake
Chocolate & lavender mousse, coconut whipped cream
Chocolate gingerbread pots de crème
Chocolate granola bars with banana & date caramel
Chocolate peanut butter (healthier Snickers spread)
Christmas chocolate caramel thumbprint cookies
Christmas gingerbreads & Zimtsterns
Christmas spice, hazelnut & chocolate cookies
Coconut caramelised plantain banana & roasted quinoa
Coconut & lime half-baked cheesecake
Decadently creamy hot chocolate with spices & peanut
Epiphany frangipane babkas
Express cherry & rosemary jam
Fall granola with sweet potato & spices
Fluffy orange blossom & buttermilk pancakes
Goat milk panna cotta with thyme syrup & cherry compote
Grapefruit curd basil ice-cream
Grapefruit & lavender gin fizz cocktail
Lemon polenta cake & white chocolate elderflower ganache
Maracuja, nectarine & ginger light lemonade
Masala chaï affogato
Matcha cheesecake with strawberries
Matcha & Azuki puffed brioche
Meringue pie with Rhubarb-Bourbon vanilla purée & caramelized mango
Minty blueberry tart with a white chocolate & mango curd
Muesli & cacao crumble
“Pigs in the mud” cake
Peach, orange blossom & pecan nuts rustic pie
Peanut butter & strawberry sauce chocolate cups
Pear compote with cardamom
Pecan nut, dark chocolate & pumpkin crumble
Peppermint hot chocolate
Pumpkin bundt cake, with a salted caramel sauce
Rhubarb & coconut galette (Low GI)
Rhubarb & strawberry oatcake
Rose panacottas, litchi purée & shredded pistachios
Rosemary apricot jam
Salted caramel, chocolate & sesame tart
Sebastien Bouillet’s chestnut & blackcurrant tart
Summer popsicles
Super soft sourdough milk bread
Sweet potato, gingerbread & stracciatella layer cake
Tahini, seed & citrus porridge
Thé brun cake
Thyme grapefruit meringue pie
Tonka Linzer cookies with salted butter caramel
Vanilla matcha marble cake
Vervain peach crumble
Vineyard peach & basil tart
White chocolate & coconut truffles
Wild blueberries breakfast bowl with cacao crumble
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Basak Gardner
Hello,
I have found you on instagram and really enjoying your recipes. However I couldn’t find your lemon preserve recipe on the website. Where should i look?
Solène Roussel
Hi Basak,
Oh I’m glad to read that! The recipe is ready and will actually be online tomorrow! :)
Solène