Seasonal recipes for fall

 

SAVORY          

Autumnal burger with pumpkin & Calvados melted onions
Chestnut & pumpkin velouté
Creamy polenta, smoked Burrata & cranberry-shallot sauce
Fine pastry eggplant tart with thyme & Pélardon
Forest pie
Kale cabbage, roasted chickpeas & raw beetroot salad
Purslane & spelt gratin with almond béchamel
Reblochon stuffed brioches
Spelt scones with blue cheese, pear & walnuts

SWEET          

Apple & cinnamon baked oatmeal
Fall granola with sweet potato & spices

Hokkaido squash chaï latte
Pear compote with cardamom
Pumpkin bundt cake, with a salted caramel sauce
Salted caramel, chocolate & sesame tart
Sebastien Bouillet’s chestnut & blackcurrant tart